I’ll let these speak for themselves.
Total time: 25 minutes of active time, plus 30 minutes to cool
Ingredients:
3 cups of almonds, baked at 375 for 20 minutes
1/3 cup of agave syrup
1 tsp course sea salt
1/3 cup of course sugar (turbinado or demerera)
Parchment paper
Combine salt and sugar in a large mixing bowl. Heat agave syrup on medium low until hot. Add almonds and stir until coated. Toss in sweet and salty mixture until covered. Line a baking sheet with parchment and put almonds on top to cool and harden.
Serious Bread Serious Cheese 
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Looks great, I will have to try this!
Beautiful photographs! I love taking pictures and yours are awesome, you might want to think about blogging on photography too. Recipe looks great too 🙂
What a great idea for the holidays. These would be nice to nibble on Christmas Day or have with cocktails in the festive period.